My first trip to Singapore was quite something – I was in Asia for the first time, after all! And I was ready for absolutely anything. Before even setting foot on the Lion’s city’s soil, I made sure to cover every last inch of my skin in pungent, poisonous DEET-Spray to keep any possible malaria-threat at bay. In my mind, it was quite obvious that bloodthirsty anopheles-mosquitoes were patiently waiting around every corner just to get hold of my irresistibly delicious blood. My first Singaporean encounter was, however, not an out-of-control mosquito, but a lovely Indian guy working at the airport. Much to my amazement, he was quite delighted when he found out that I came straight from Germany. He gifted me a broad, beautiful smile and performed a little jump, mimicking a soccer-move in the air and enthusiastically exclaiming: ” Ah, Germany! Soccer!”
Stepping out of Changi Airport, voted the best airport in the world for the last five consecutive years, something quite distinct caught my attention. A bunch of mostly tiny white-haired ladies and gentlemen, all in their seventies or eighties, were walking around full of determination and busy like bumblebees. Their sole task consisted in making sure that the taxis would swiftly drive up to their designated spot and that customers would be on their way right away, without any hassle or any tedious waiting in line. All in all, it took about two minutes until we were safely seated in the taxi. Quite efficient, right? On the way into town, I longingly pressed my nose against the tainted window, fully in awe of the amazingly lush, abundant tropical vegetation that lined the impeccably maintained streets. Gorgeous Banyan trees, palm trees, and orchids gave us a quick first impression of Singapore’s staggering 2200 native plant species.
Eat, eat, eat some more: Welcome to food heaven
Our cute hotel, Hangout@Mount Emily, was located only 3 km away from Chinatown, and we decided to make the most of the balmy, tropical night and take a look around. Luckily for us, the shopping malls, one of Singapore’s definite go-to-places and (almost) national treasures, were still open at 10 pm, allowing us to explore their amazing food stalls. With their array of colorful, mouth-watering specialties, Singapore’s hawker centers and markets are undoubtedly a piece of pure paradise for food-lovers.
Want some inspiration? If you love it hot and spicy, you should definitely give Singapore’s specialty dish Laksa a try. Laksa is a spicy noodle soup from the Peranakan/ Nyonya cuisine, created by descendants of early Chinese migrants who settled in Penang, Malacca, Singapore, and Indonesia inter-marrying with local Malays. It consists of rice noodles with chicken, prawn or fish, offered in spicy soup and often times based on rich and spicy curry coconut milk. When I tried Laksa for the first time at fancy Lau Pa Sat Food market, I desperately attempted to eat a quarter of the normal sized portion for an eternally long seeming half an hour, skeptically ogled by the Singaporean soup Saleslady. I did not do so well, to say the least, despite basically turning into a fire-spitting ball of determination. So yeah, you better love your meals real hot!
Other delicious food-ideas to sample in Singapore pose less risk to spice-adverse stomachs and include delicious pink dragon fruit, Kaya toast and Milo for breakfast. Or tender satay, grilled meat served with rice cake, peanut sauce and cucumber-chili relish, for a light lunch. Singapore’s food is generally speaking as diverse and eclectic as its population, a fascinating blend of Malay, Chinese, Indian, Indonesian, and Western influences.
Spice it up, non-food-wise: A wedding celebration and tropical nightlife wonders
My first stay in Singapore, a country that consistently scores top spots in the ”Best countries to live in” – rankings, obviously did not just (exclusively) consist of food indulgences. One of the undeniable highlights was attending a friend’s incredibly memorable wedding-celebration at luxurious Marina Bay Sands, an integrated resort fronting Marina Bay in Singapore. After a touching church ceremony downtown, the celebration took place in one of the many Skyscrapers overlooking the Singaporean Marina. And what a celebration it was! A delicious five-course-meal and two dress changes and appearances of the newlyweds, dramatically set in scene by a red carpet, Titanic-movie-style-music, as well as smoke from an authentic smoke machine (for real!), turned the party into an almost out-of-body experience.
After a mix of tear-jerking speeches and light entertainment, it was finally time to hit da dance floor. Singapore has quite a reputation for its great club-scene, including but not limited to the areas of Clarke Quay, Chinatown’s Club street and Holland village. For fans of nostalgic momentum: Check out legendary Raffles hotel and drink up that notorious Singapore Sling, though your purse might not thank you for it. However, your travel memory collection certainly will. Choices! In our case, we opted for something different that young and alluring night and decided to party on in one of Singapore’s stunning clubs with a view, CE LA VI, and to, later on, hit the clubs on gorgeous Sentosa Island. Hugely popular Sentosa Island is a true treasure chest, even though it’s not entirely what it seems to be…Stay tuned and figure out its secret in next week’s post, where you’ ll also learn more about nocturnal animal adventures, escapes to Little India and cooling down at Cloud Forest. Do you have any handy, absurd, or exciting travel tips for Singapore to share? Feel free to comment below, and thanks for your time, fellow travel lovers!
Handy information part:
Hungry at 4 AM? Go to: Lau Pa Sat Foodmarket, 18 Raffles Quay, Singapore 048582. You can eat around the clock here, so better bring those generously sized pants, mates. And they better be decent looking, financial district location and all. Just sayin’…
All jittery? Dance it off at: CÉ LA VI, 1 Bayfront Ave, Singapore 018971
Tired much? Sleep at: Hangout@Mount Emily, 10A Upper Wilkie Rd, Singapore 228119. Phone: +65 6438 5588
Having an airport-crush? Spend the day prior to your arrival or departure in Chiangi-Airport, Airport Blvd, Singapore. Why? There’s enchanted gardens, butterfly sanctuaries, art installations, a multimedia entertainment center and even a movie theatre to keep you in non-stop-marvelling-mood.